Providing Analytical Services
Since 1925
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AGRICULTURAL SERVICES
Fruit/Vegetable Analyses

Please select an analysis below for sampling instructions and container information.
Call us for pricing at (805) 392-2000. Volume and project discounts may apply.
Constituents
 
Method
Fruit/Vegetable Analyses
Fruit/Vegetable Analysis
Sample Prep
ASA/UC
Individual nutrient - each
ASA/UC
% Solids, % Moisture, Average Fruit Weight, Total Nitrogen, Phosphorus, Potassium, Calcium, Magnesium, Sodium, Boron, Copper, Iron, Manganese Zinc, N/Ca Ratio, N/K+Mg Ratio, N/K Ration (Includes Sample Prep)
ASA/UC
Almond Hulls
Boron


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Sample dilutions, special reporting & special invoicing fees will be arranged on a case by case basis.